The Recipe Rebel · by Ashley Fehr★ 5.0 (6)
Cheesy Potato Casserole
NUTRITION · PER SERVING50M COOK
CAL 23%·PRO 32%
CARBS 18G15% OF CAL
2G FIBER0G ADDED0G INTRINSIC11G OTHER4G TOTAL SUGAR
FAT 36G70% OF CAL
21G SAT15G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A homemade cheesy potato casserole with fresh potatoes and tangy cheese sauce. A creamy, comforting side dish.
sideamericancasserole🍲 stockpot🥧 baking dish🍳 skillet🔥 ovenvegetarian
View the full recipe on The Recipe Rebel →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 1 ½ lb Little potatoes ((cut into 1cm cubes))
- ¼ cup unsalted butter
- ½ medium onion (finely chopped)
- 1 teaspoon minced garlic
- 1 teaspoon Italian seasoning
- ½ teaspoon salt
- ¼ teaspoon black pepper
- 2 tablespoons all purpose flour
- 1 ½ cups milk ((any kind))
- ½ cup sour cream ((any kind))
- 3 cups shredded cheddar cheese ((divided))
At a glance
PER SERVING · TIME 50M
CAL 23%·PRO 32%
CARBS 18G15% OF CAL
2G FIBER0G ADDED0G INTRINSIC11G OTHER4G TOTAL SUGAR
FAT 36G70% OF CAL
21G SAT15G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 40m
- Sodium
- 857mg
- Total sugar
- 4g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 95mg
- Calcium
- 506mg
- Iron
- 0.49mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 857MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.