Fit Mitten Kitchen · by Ashley
Cheesy Potato Casserole
NUTRITION · PER SERVING70M COOK
CAL 12%·PRO 20%
CARBS 16G28% OF CAL
2G FIBER0G ADDED0G INTRINSIC11G OTHER4G TOTAL SUGAR
FAT 15G57% OF CAL
6G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A lighter version of a Midwest classic: creamy potatoes with corn and melted cheddar and jack cheese. Perfect for holiday gatherings.
sideamericancasserole🥧 baking dish🥄 saucepan🔥 ovengluten freevegetarian
View the full recipe on Fit Mitten Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 6 tablespoons butter (divided)
- 3 tablespoons flour (1:1 gluten-free all purpose may be used)
- 1/2 teaspoon onion powder
- 1/4 teaspoon garlic powder
- 1/2 teaspoon fine sea salt
- 1/2 teaspoon black pepper
- 1 ¾ cups milk of choice (I used unsweetened plain cashew milk)
- 3/4 cup plain Greek yogurt
- 3/4 cup sour cream
- 1 pound 32 ounces packaged diced potatoes (thawed)
- 1 cup shredded Monterey jack or cheddar cheese
- 1 cup cubed sharp cheddar cheese
- 2 cups corn flakes cereal
At a glance
PER SERVING · TIME 70M
CAL 12%·PRO 20%
CARBS 16G28% OF CAL
2G FIBER0G ADDED0G INTRINSIC11G OTHER4G TOTAL SUGAR
FAT 15G57% OF CAL
6G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 1h
- Sodium
- 381mg
- Total sugar
- 4g
- Added sugar
- ≥0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 185mg
- Calcium
- 248mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 381MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.