Cheesy Potato Casserole
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Oh Sweet Basil · by Sweet Basil4.4 (32)

Cheesy Potato Casserole

NUTRITION · PER SERVING140M COOK
CAL 26%·PRO 43%
CARBS 47G36% OF CAL
5G FIBER0G ADDED0G INTRINSIC40G OTHER3G TOTAL SUGAR
FAT 33G57% OF CAL
20G SAT14G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Layered sliced potatoes in a creamy cheese sauce, baked until golden. A rich, satisfying side for holiday meals.

sideamericancasserole
View the full recipe on Oh Sweet Basil

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Nutrition & ingredients

Ingredients

serves 12
  • 5 Pounds Russet Potatoes (peeled and sliced thin)
  • 4 Tablespoons Unsalted Butter
  • 1 Yellow Onion (minced)
  • 8 Cloves Garlic (minced)
  • 1/4 Cup All-Purpose Flour
  • 1 Dash Nutmeg
  • 1 1/2 Cups Chicken Broth ((vegetable works too))
  • 1 Tablespoon Salt
  • 1 teaspoon Freshly Ground Black Pepper
  • 1 teaspoon Montreal Chicken Seasoning
  • 1 1/2 Cups Heavy Cream
  • 8 Ounces Tillamook Sour Cream
  • 2 1/4 Cups Tillamook Farmstyle Thick Cut Shredded Cheddar Jack Cheese
  • 2 1/4 Cups Tillamook Farmstyle Thick Cut Shredded Sharp Cheddar Cheese
  • 1 Cup Freshly Grated Parmesan
PREP
20M
SODIUM
1203MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.