Cheesy Potato Casserole
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Frozen hash browns are mixed with cream of chicken soup, sour cream, and cheddar cheese, then baked until bubbly. This is a comforting crowd-pleaser that freezes well for make-ahead convenience.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 10- 1 (30 to 32-oz) bag frozen hash brown potatoes
- 1 (16-oz) container regular or reduced-fat sour cream
- 1 (10.5-oz) can Unsalted Cream of Chicken Soup
- ½ tsp black pepper
- 2 cups shredded cheddar cheese
- ¼ cup butter (melted)
- 2 cups corn flakes (crushed)
At a glance
PER SERVING · TIME 55M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 45m
- Sodium
- 254mg
- Total sugar
- 3g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 346mg
- Calcium
- 209mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 254MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.