Cheesy Potato Au Gratin with Buttery Ritz Cracker Crumbs.
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Half Baked Harvest · by Tieghan Gerard★ 4.4 (49)

Cheesy Potato Au Gratin with Buttery Ritz Cracker Crumbs.

NUTRITION · PER SERVING120M COOK
CAL 39%·PRO 39%
CARBS 58G30% OF CAL
4G FIBER0G ADDED6G INTRINSIC48G OTHER6G TOTAL SUGAR
FAT 54G62% OF CAL
28G SAT26G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Sliced potatoes layered with a luxurious sauce of gruyère, brie, and heavy cream, then topped with buttery Ritz cracker crumbs and baked. Rich and deeply savory.

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Nutrition & ingredients

Ingredients

serves 8
  • 4 tablespoons butter
  • 3 cloves garlic (mashed)
  • 1/4 cup flour
  • 3 cups heavy cream or whole milk
  • 1 1/2 cup gruyere cheese (shredded)
  • 4 ounces brie (rind removed + diced)
  • 2 tablespoons fresh sage (chopped)
  • 1/4 teaspoon cayenne pepper
  • salt + pepper (to taste)
  • 4 pounds russet potatoes (cut into 1/8-inch-thick slices)
  • 1 1/2 cups Ritz crackers or other buttery crackers (crushed)
  • 2 tablespoons butter (softened)
PREP
25M
SODIUM
527MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.