Low Carb Maven · by lowcarbmaven.com★ 4.8 (8)
Cheesy Portobello Mushroom Burgers
NUTRITION · PER SERVING30M COOK
CAL 28%·PRO 87%
CARBS 6G5% OF CAL
1G FIBER0G ADDED0G INTRINSIC2G OTHER2G TOTAL SUGAR
FAT 40G65% OF CAL
19G SAT21G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Portobello mushroom caps stuffed with ground beef, spinach, and cheese, then baked. A low-carb, keto-friendly burger alternative that's meaty and satisfying.
mainamericanbeef🥧 baking dish🔥 ovengluten free
View the full recipe on Low Carb Maven →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 2- 2 large portobello mushrooms
- 10 ounces 88 % lean beef ((I used American Kobe Style))
- 4 ounces grated cheddar cheese
- 1 ounce fresh spinach (finely chopped)
- 2 tablespoons grated Parmesan Cheese
- additional salt and pepper to taste
At a glance
PER SERVING · TIME 30M
CAL 28%·PRO 87%
CARBS 6G5% OF CAL
1G FIBER0G ADDED0G INTRINSIC2G OTHER2G TOTAL SUGAR
FAT 40G65% OF CAL
19G SAT21G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 20m
- Sodium
- 998mg
- Total sugar
- 2g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 845mg
- Calcium
- 496mg
- Iron
- 4mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 998MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.