Natasha's Kitchen · by Natasha of NatashasKitchen.com★ 5.0 (9)
Cheesy Pork and Potato Bake
NUTRITION · PER SERVING60M COOK
CAL 63%·PRO 11%
CARBS 32G10% OF CAL
4G FIBER0G ADDED0G INTRINSIC24G OTHER3G TOTAL SUGAR
FAT 19G13% OF CAL
8G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Tender pork and potatoes baked together with cream, dill, and melted mozzarella cheese. A comforting casserole-style dinner that's hearty and satisfying.
mainamericancasserolepork🥧 baking dish🍳 skillet🔥 oven
View the full recipe on Natasha's Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 3 lb of Yukon or Russet potatoes
- 1 bay leaf
- 1/2 Tbsp salt
- 3 to 5 Tbsp of olive oil for pork (onion and garlic)
- 1 lb of pork
- 1 Tbsp of soy sauce
- 1 medium onion
- 3 cloves of garlic
- 1 cup of heavy whipping cream
- 1/4 cup of fresh dill
- 1 Tbsp of Mrs. Dash seasoning
- 1 cup of grated mozzarella cheese
At a glance
PER SERVING · TIME 60M
CAL 63%·PRO 11%
CARBS 32G10% OF CAL
4G FIBER0G ADDED0G INTRINSIC24G OTHER3G TOTAL SUGAR
FAT 19G13% OF CAL
8G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 40m
- Sodium
- 584mg
- Total sugar
- 3g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 855mg
- Calcium
- 42mg
- Iron
- 0.86mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 584MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.