Belly Full · by Amy Flanigan★ 5.0 (13)
Cheesy Popovers
NUTRITION · PER SERVING50M COOK
CAL 16%·PRO 32%
CARBS 24G30% OF CAL
3G FIBER0G ADDED3G INTRINSIC18G OTHER3G TOTAL SUGAR
FAT 18G49% OF CAL
9G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Cheesy popovers with gruyere and fresh thyme that puff up with a crispy exterior and hollow, buttery center. Light and indulgent dinner rolls.
sideamericanbaked good🍪 sheet pan🥧 baking dish🔥 oven🌀 blendervegetarian
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Nutrition & ingredients
Ingredients
serves 6- 4 large eggs (, room temperature before cracking)
- 1 & 1/2 cups whole milk (, lukewarm (about 110 degrees F))
- 3/4 teaspoon salt
- 1 & 1/2 cups all-purpose flour (, spooned and leveled)
- 1 cup freshly shredded Gruyere cheese
- 1 tablespoon finely minced fresh thyme
- 3 tablespoons melted butter (, cooled slightly)
At a glance
PER SERVING · TIME 50M
CAL 16%·PRO 32%
CARBS 24G30% OF CAL
3G FIBER0G ADDED3G INTRINSIC18G OTHER3G TOTAL SUGAR
FAT 18G49% OF CAL
9G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 30m
- Sodium
- 548mg
- Total sugar
- 3g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 254mg
- Calcium
- 299mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 548MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.