Barefeet in the Kitchen · by Mary Younkin★ 5.0 (1)
Cheesy Polenta
NUTRITION · PER SERVING15M COOK
CAL 10%·PRO 19%
CARBS 22G41% OF CAL
1G FIBER0G ADDED0G INTRINSIC15G OTHER5G TOTAL SUGAR
FAT 10G44% OF CAL
4G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Creamy, buttery polenta enriched with cheese. It works as a side dish or a base for braised meats and stews.
sideamericangrain bowl🥄 saucepangluten freevegetarian
View the full recipe on Barefeet in the Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 2 cups milk
- 2 cups water
- 1 teaspoon kosher salt
- 1 cup cornmeal
- 2-3 tablespoons butter
- ⅓ cup grated Pecorino Romano or Parmesan cheese
At a glance
PER SERVING · TIME 15M
CAL 10%·PRO 19%
CARBS 22G41% OF CAL
1G FIBER0G ADDED0G INTRINSIC15G OTHER5G TOTAL SUGAR
FAT 10G44% OF CAL
4G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 2m
- Cook
- 13m
- Sodium
- 540mg
- Total sugar
- 5g
- Added sugar
- ≥0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 74mg
- Calcium
- 258mg
- Iron
- 0.81mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 2M
- SODIUM
- 540MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.