Half Baked Harvest · by Tieghan Gerard★ 4.1 (9)
Cheesy Poblano Chicken and Rice Skillet
NUTRITION · PER SERVING60M COOK
CAL 36%·PRO 77%
CARBS 52G29% OF CAL
10G FIBER0G ADDED0G INTRINSIC35G OTHER7G TOTAL SUGAR
FAT 40G49% OF CAL
18G SAT22G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Creamy poblano chicken and rice skillet with melted cheese and crispy tortilla strips. Savory, comforting, and ready in one skillet.
mainmexicancasserolechicken🍳 skillet🔥 ovengluten free
View the full recipe on Half Baked Harvest →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 1/4 cup olive oil, butter, or melted pork fat
- 1 yellow onion, chopped
- 2 poblano peppers, sliced
- 1 pound mixed skinless chicken tenders or thighs, sliced
- 1 tablespoon smoked paprika
- 1 tablespoon garlic powder
- sea salt
- 6 ounces cream cheese, melted
- 3 cups shredded Monterey Jack cheese
- 2 cups cooked white rice
- 1 can black beans,
- 1 can (12 ounce) red enchilada sauce
- 1 jar Chipotle salsa
- 1/2 cup chopped cilantro
- 6 corn tortillas
- cilantro, avocado, lime wedges, and Greek yogurt for serving
At a glance
PER SERVING · TIME 60M
CAL 36%·PRO 77%
CARBS 52G29% OF CAL
10G FIBER0G ADDED0G INTRINSIC35G OTHER7G TOTAL SUGAR
FAT 40G49% OF CAL
18G SAT22G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 40m
- Sodium
- 1375mg
- Total sugar
- 7g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 672mg
- Calcium
- 477mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 1375MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.