An Italian in my Kitchen · by Rosemary Molloy★ 5.0 (1)
Cheesy Pizza Soup
NUTRITION · PER SERVING61M COOK
CAL 13%·PRO 36%
CARBS 12G19% OF CAL
3G FIBER0G ADDED0G INTRINSIC4G OTHER6G TOTAL SUGAR
FAT 15G53% OF CAL
5G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A rich tomato-based soup infused with pizza flavors: melted mozzarella, prosciutto, mushrooms, and herbs. A comforting, cheesy meal the whole family will enjoy.
mainitaliansouppork🍳 skillet🔥 ovengluten free
View the full recipe on An Italian in my Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 2 tablespoons olive oil
- 1 small onion or shallot (finely chopped)
- ½ cup sliced mushrooms
- ½ cup slivered bell peppers
- 1 can plum tomatoes (14.5 ounces)
- 1 cup beef stock/broth
- 1 cup chopped prosciutto or salami
- ½ teaspoon basil
- ½ teaspoon oregano
- 2-4 pinches salt (I would start with a couple of pinches of salt, add if needed depending on the saltiness of the prosciutto and broth)
- 1 cup shredded firm mozzarella
At a glance
PER SERVING · TIME 61M
CAL 13%·PRO 36%
CARBS 12G19% OF CAL
3G FIBER0G ADDED0G INTRINSIC4G OTHER6G TOTAL SUGAR
FAT 15G53% OF CAL
5G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 45m
- Cook
- 16m
- Sodium
- 1103mg
- Total sugar
- 6g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 473mg
- Calcium
- 171mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 45M
- SODIUM
- 1103MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.