Cheesy Pizza Pasta Casserole Recipe
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Ground beef and pepperoni mixed with pasta in a zesty pizza sauce and baked with mozzarella. A family-friendly casserole that tastes like pizza and comes together easily on a weeknight.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 1 pound ground beef
- 1 onion (diced)
- 1 green bell pepper (diced)
- 2 (16 ounce) pizza sauce
- 4 ounces mushrooms (drained)
- 4 ounces sliced pepperoni
- ½ teaspoon salt
- ½ teaspoon oregano
- ½ teaspoon garlic powder
- ½ teaspoon dried basil
- 3 cup Rotini pasta (cooked)
- 1 ½ cup shredded Mozzarella cheese
- 1 Tablespoon fresh basil
At a glance
PER SERVING · TIME 55M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 45m
- Sodium
- 1095mg
- Total sugar
- 6g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 690mg
- Calcium
- 230mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 1095MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.