
The Recipe Critic · by Alyssa Rivers
Cheesy Pizza Panini
NUTRITION · PER SERVING15M COOK
CAL 30%·PRO 58%
CARBS 47G32% OF CAL
6G FIBER0G ADDED0G INTRINSIC37G OTHER5G TOTAL SUGAR
FAT 32G49% OF CAL
14G SAT18G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A simple grilled sandwich with pizza sauce, cheese, and pepperoni. Quick, cheesy, and satisfying for lunch or dinner.
mainamericansandwichpork
View the full recipe on The Recipe Critic →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 12 slices artisan bread, (or any bread)
- 6 ounces pizza sauce
- 16 ounces mozerella cheese (sliced)
- 3 ounces pepperoni slices
- 2 tablespoons olive oil, (or melted butter )
At a glance
PER SERVING · TIME 15M
CAL 30%·PRO 58%
CARBS 47G32% OF CAL
6G FIBER0G ADDED0G INTRINSIC37G OTHER5G TOTAL SUGAR
FAT 32G49% OF CAL
14G SAT18G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 5m
- Sodium
- 992mg
- Total sugar
- 5g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 139mg
- Calcium
- 403mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 992MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.
