Budget Bytes · by Beth Moncel★ 4.9 (92)
Cheesy Pinto Beans
NUTRITION · PER SERVING20M COOK
CAL 13%·PRO 26%
CARBS 33G51% OF CAL
10G FIBER2G SUGAR21G OTHER
FAT 9G32% OF CAL
3G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Cheesy pinto beans are a quick, satisfying meal of seasoned canned beans melted with sharp cheddar and spices. Hearty, budget-friendly, and ready in 20 minutes.
mainmexicanbeans🌀 blendergluten freevegetarian
View the full recipe on Budget Bytes →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 2 cloves garlic ($0.08)
- 1 jalapeño (optional) ($0.24)
- 1 Tbsp cooking oil ($0.04)
- 2 15oz. cans pinto beans* ($1.88)
- 1/4 tsp smoked paprika ($0.03)
- 1/4 tsp ground cumin ($0.03)
- 1/8 tsp freshly cracked black pepper ($0.02)
- 2 dashes hot sauce ($0.10)
- 1/2 cup shredded cheddar cheese ($0.50)
At a glance
PER SERVING · TIME 20M
CAL 13%·PRO 26%
CARBS 33G51% OF CAL
10G FIBER2G SUGAR21G OTHER
FAT 9G32% OF CAL
3G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 10m
- Sodium
- 664mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 606mg
- Calcium
- 197mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 664MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.