Cheesy Pineapple Prosciutto Bites
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Quick three-ingredient appetizer bites of pineapple, cheddar cheese, and prosciutto, baked on a sheet pan until warm and slightly crispy. Sweet, salty, and savory all at once, they disappear fast at parties or as a snack.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 16- 8 oz of peeled and cored pineapple (cut into 16 (1/2 oz each) chunks)
- 2 oz sharp cheddar cheese (cut into 16 (1/8 oz each) squares)
- 2 oz thinly sliced prosciutto cut into 16 long strips (my slices were ½ oz each, so I cut each slice into four long strips)
- *you’ll also want to have 16 toothpicks to make these easy to pick up and eat
At a glance
PER SERVING · TIME 35M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 20m
- Sodium
- 87mg
- Total sugar
- 2g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 22mg
- Calcium
- 27mg
- Iron
- 0.01mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 87MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.