Bakerita · by Rachel Conners★ 5.0 (1)
Cheesy Pesto Swirl Bread
NUTRITION · PER SERVING50M COOK
CAL 13%·PRO 23%
CARBS 25G39% OF CAL
1G FIBER0G ADDED0G INTRINSIC22G OTHER2G TOTAL SUGAR
FAT 13G46% OF CAL
6G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A soft, yeast-based bread swirled with pesto and cheese, creating layers of savory flavor. It's a crowd-pleasing appetizer or snack that's warm and aromatic.
starteramericanbaked good🍪 sheet pan🥣 mixer🥧 baking dish🥄 saucepan🔥 ovenvegetarian
View the full recipe on Bakerita →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 2¾ cups bread flour
- 1 teaspoon garlic powder
- 1 tablespoon sugar
- 2¼ teaspoons instant yeast
- ½ teaspoon salt
- ⅓ cup milk (I used 2%)
- ¼ cup unsalted butter
- ¼ cup water
- 2 eggs (at room temperature)
- ⅓ cup grated parmesan cheese
- ⅓ cup pesto sauce
- 2 cups shredded mozzarella cheese
At a glance
PER SERVING · TIME 50M
CAL 13%·PRO 23%
CARBS 25G39% OF CAL
1G FIBER0G ADDED0G INTRINSIC22G OTHER2G TOTAL SUGAR
FAT 13G46% OF CAL
6G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Cook
- 50m
- Sodium
- 367mg
- Total sugar
- 2g
- Added sugar
- ≥1g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 89mg
- Calcium
- 191mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- —
- SODIUM
- 367MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.