Real Housemoms · by Aubrey★ 4.8 (4)
Cheesy Pesto Stuffed Tomatoes
NUTRITION · PER SERVING20M COOK
CAL 1%·PRO 4%
CARBS 1G18% OF CAL
0G FIBER0G ADDED0G INTRINSIC0G OTHER1G TOTAL SUGAR
FAT 1G64% OF CAL
0G SAT1G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Halved cherry tomatoes filled with a creamy pesto and cheese mixture. An elegant bite-sized appetizer.
startergluten freevegetarian
View the full recipe on Real Housemoms →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 36- 8 oz whipped cream cheese
- 2 tablespoons grated Parmesan cheese
- 2 tablespoons grated Pecorino Romano cheese
- 1/4 cup homemade pesto sauce (or store bought)
- 1 1/2 pints about 36 cherry tomatoes
At a glance
PER SERVING · TIME 20M
CAL 1%·PRO 4%
CARBS 1G18% OF CAL
0G FIBER0G ADDED0G INTRINSIC0G OTHER1G TOTAL SUGAR
FAT 1G64% OF CAL
0G SAT1G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Sodium
- 41mg
- Total sugar
- 1g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 11mg
- Calcium
- 18mg
- Iron
- 0.02mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 41MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.