Cheesy Pesto Pull Apart Bread
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A pull-apart bread studded with fresh basil and mozzarella cheese, brushed with butter and baked until golden. Perfect as an appetizer or party starter that can be prepped ahead.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 1 loaf french or Italian bread ((I prefer Italian))
- 1/4 cup melted butter
- 1 cup store-bought basil pesto
- 1 1/2 cups mozzarella cheese or Italian Cheese blend
At a glance
PER SERVING · TIME 40M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 25m
- Sodium
- 403mg
- Total sugar
- 3g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 157mg
- Calcium
- 132mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 403MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.