Cheesy Pesto Breadsticks
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Easy breadsticks made from store-bought pizza dough, spread with pesto and topped with melted smoked gouda and mozzarella. Ready in 15 minutes, they're perfect for dipping or as a side.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 16- 1 (13.8-oz) can refrigerated pizza crust
- ½ cup prepared pesto
- 1 cup grated smoked gouda
- 1 cup shredded mozzarella cheese
At a glance
PER SERVING · TIME 20M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 15m
- Sodium
- 276mg
- Total sugar
- 1g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 44mg
- Calcium
- 131mg
- Iron
- 0.20mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 276MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.