Half Baked Harvest · by Tieghan Gerard★ 5.0 (31)
Cheesy Pesto Avocado Bacon Breakfast Burrito
NUTRITION · PER SERVING40M COOK
CAL 47%·PRO 78%
CARBS 56G24% OF CAL
8G FIBER0G ADDED0G INTRINSIC45G OTHER2G TOTAL SUGAR
FAT 64G61% OF CAL
24G SAT40G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A colorful handheld breakfast or lunch burrito filled with eggs, bacon, avocado, spinach, and cheese. Freezer-friendly and easy to assemble, ready in 40 minutes.
mainamericaneggs⚡ microwave🍳 skillet🔥 oven
View the full recipe on Half Baked Harvest →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 8 eggs
- 2 teaspoons everything bagel spice
- kosher salt and black pepper
- 3/4 cups shredded cheddar cheese
- 3/4 cup shredded fontina cheese
- 3 tablespoons salted butter
- 2 cups baby spinach
- 4 large tortillas
- 1 avocado, diced
- 1/2 cup basil pesto
- 6 slices cooked bacon, crumbled
- 1 cup leftover french fries or roasted potatoes
At a glance
PER SERVING · TIME 40M
CAL 47%·PRO 78%
CARBS 56G24% OF CAL
8G FIBER0G ADDED0G INTRINSIC45G OTHER2G TOTAL SUGAR
FAT 64G61% OF CAL
24G SAT40G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 20m
- Sodium
- 2044mg
- Total sugar
- 2g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1285mg
- Calcium
- 559mg
- Iron
- 6mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 2044MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.