The Recipe Critic · by Tiffany
Cheesy Pepperoni Bombs
NUTRITION · PER SERVING25M COOK
CAL 17%·PRO 18%
CARBS 35G42% OF CAL
1G FIBER0G ADDED0G INTRINSIC29G OTHER5G TOTAL SUGAR
FAT 18G48% OF CAL
7G SAT11G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Biscuits filled with mozzarella and pepperoni, topped with Italian seasonings and Parmesan. Cheesy, savory bites perfect for snacking or appetizers.
starteramerican🍪 sheet pan🔥 ovengluten free
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Nutrition & ingredients
Ingredients
serves 6- 1 (16-ounce) tube refrigerated biscuits
- 3 mozzarella cheese sticks cut into 6 pieces, (18 total pieces)
- pepperoni slices
- 2 tablespoons olive oil
- ½ teaspoon garlic powder
- 3 teaspoons Italian seasoning
- ½ cup grated parmesan cheese
At a glance
PER SERVING · TIME 25M
CAL 17%·PRO 18%
CARBS 35G42% OF CAL
1G FIBER0G ADDED0G INTRINSIC29G OTHER5G TOTAL SUGAR
FAT 18G48% OF CAL
7G SAT11G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 15m
- Sodium
- 893mg
- Total sugar
- 5g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 35mg
- Calcium
- 91mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 893MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.