Brown Eyed Baker · by Michelle Lettrich★ 4.6 (19)
Cheesy Pepperoni Bites
NUTRITION · PER SERVING60M COOK
CAL 20%·PRO 39%
CARBS 25G25% OF CAL
3G FIBER0G ADDED0G INTRINSIC19G OTHER3G TOTAL SUGAR
FAT 23G53% OF CAL
11G SAT12G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Golden-baked bites combining pepperoni, mozzarella, and a simple batter flavored with garlic and oregano. Perfect for game day or parties as an easy, cheesy appetizer.
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View the full recipe on Brown Eyed Baker →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 2 cups all-purpose flour
- 1 teaspoon garlic powder
- 1 teaspoon dried oregano
- 2 cups milk
- 2 eggs (lightly beaten)
- 8 ounces pepperoni (cut into small cubes)
- 4 ounces mozzarella cheese (cut into small cubes)
- 4 ounces provolone cheese (cut into small cubes)
At a glance
PER SERVING · TIME 60M
CAL 20%·PRO 39%
CARBS 25G25% OF CAL
3G FIBER0G ADDED0G INTRINSIC19G OTHER3G TOTAL SUGAR
FAT 23G53% OF CAL
11G SAT12G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 30m
- Sodium
- 644mg
- Total sugar
- 3g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 231mg
- Calcium
- 258mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 644MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.