Kitchen Sanctuary · by Nicky Corbishley★ 5.0 (5)
Cheesy Pasta with Bacon and Kale
NUTRITION · PER SERVING15M COOK
CAL 36%·PRO 53%
CARBS 69G38% OF CAL
4G FIBER0G ADDED4G INTRINSIC61G OTHER4G TOTAL SUGAR
FAT 38G47% OF CAL
14G SAT23G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Pasta tossed with crispy bacon, wilted kale, and a rich cream and cheddar sauce. Quick weeknight meal ready in 15 minutes with hearty, savory flavors.
mainitalianpastapork🍳 skilletgluten free
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Nutrition & ingredients
Ingredients
serves 4- 350 g (12 oz) pasta - such a fusilli or penne (use gluten-free pasta if required)
- 1 tbsp oil (I use avocado oil, but other neutral oils such as sunflower or canola work too.)
- 8 rashers bacon
- 150 g (5.25 oz) kale
- 100 g (1 cup minus 1 tsp) sharp cheddar cheese
- 120 ml (1/2 cup) cream
At a glance
PER SERVING · TIME 15M
CAL 36%·PRO 53%
CARBS 69G38% OF CAL
4G FIBER0G ADDED4G INTRINSIC61G OTHER4G TOTAL SUGAR
FAT 38G47% OF CAL
14G SAT23G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 2m
- Cook
- 13m
- Sodium
- 625mg
- Total sugar
- 4g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 497mg
- Calcium
- 327mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 2M
- SODIUM
- 625MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.