Pinch of Nom · by Pinch of Nom
Cheesy Parsnip Gratin | Slimming & Weight Watchers Friendly
NUTRITION · PER SERVING70M COOK
CAL 9%·PRO 13%
CARBS 18G40% OF CAL
4G FIBER0G ADDED0G INTRINSIC9G OTHER5G TOTAL SUGAR
FAT 9G45% OF CAL
5G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A creamy cheesy gratin of sliced parsnips with horseradish and thyme. An elegant vegetable side dish perfect for Sunday roasts and holiday dinners.
side🥄 saucepan🔥 ovengluten freevegetarian
View the full recipe on Pinch of Nom →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 400 g parsnips (peeled and cut into 2mm thick slices)
- ½ medium onion (peeled and cut into 2mm thick slices)
- 2 garlic cloves (peeled and crushed)
- 1 vegetable stock cube (made up with 400ml boiling water)
- 180 g reduced-fat cream cheese
- 1 tbsp creamed horseradish sauce
- 1 tsp dried thyme
- 30 g Parmesan cheese (finely grated)
- 40 g reduced-fat mature Cheddar cheese (finely grated)
- salt and black pepper (to taste)
- low-calorie cooking spray (for greasing)
At a glance
PER SERVING · TIME 70M
CAL 9%·PRO 13%
CARBS 18G40% OF CAL
4G FIBER0G ADDED0G INTRINSIC9G OTHER5G TOTAL SUGAR
FAT 9G45% OF CAL
5G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 1h
- Sodium
- 599mg
- Total sugar
- 5g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 437mg
- Calcium
- 178mg
- Iron
- 0.70mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 599MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.