
Six Sisters' Stuff · by Steph Loaiza
Cheesy Parmesan Bacon Chicken Recipe
NUTRITION · PER SERVING47M COOK
CAL 27%·PRO 100%
CARBS 4G3% OF CAL
0G FIBER0G ADDED0G INTRINSIC4G OTHER0G TOTAL SUGAR
FAT 22G36% OF CAL
9G SAT13G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Chicken breasts topped with melted mozzarella, parmesan, and crispy bacon. A simple, cheesy main course the whole family will enjoy.
mainamericanroastchickenpork🥧 baking dish🔥 ovengluten free
View the full recipe on Six Sisters' Stuff →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 2 eggs (beaten)
- 2 Tablespoons water
- 1½ cups Parmesan cheese
- ¾ teaspoon salt
- ½ teaspoon pepper
- ½ teaspoon garlic powder
- 6 boneless, skinless chicken breasts
- 2 cups shredded Mozzarella cheese
- 6 slices bacon (cooked and crumbled)
At a glance
PER SERVING · TIME 47M
CAL 27%·PRO 100%
CARBS 4G3% OF CAL
0G FIBER0G ADDED0G INTRINSIC4G OTHER0G TOTAL SUGAR
FAT 22G36% OF CAL
9G SAT13G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 32m
- Sodium
- 1228mg
- Total sugar
- 0g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 932mg
- Calcium
- 547mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 1228MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.
