Rasa Malaysia · by Bee Yinn Low★ 4.9 (7)
Cheesy Parker House Rolls
NUTRITION · PER SERVING140M COOK
CAL 9%·PRO 16%
CARBS 24G53% OF CAL
3G FIBER0G ADDED0G INTRINSIC17G OTHER4G TOTAL SUGAR
FAT 6G29% OF CAL
2G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Soft, tender Parker House rolls with Parmesan cheese, made with yeast dough. They're from-scratch bread rolls that take time to rise but yield homemade goodness perfect alongside any meal.
sideamericanbaked good🥧 baking dish🥄 saucepan🔥 ovenvegetarian
View the full recipe on Rasa Malaysia →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 16- 1 cup whole milk
- 1/2 cup warm water
- 1/4 oz (10g) active dry yeast
- 1/4 cup sugar
- 4 tablespoons butter (plus more for brushing)
- 2 large eggs (lightly beaten)
- 3 1/2 cups all-purpose flour
- 1 teaspoon kosher salt
- 1 cup finely grated Parmesan cheese
At a glance
PER SERVING · TIME 140M
CAL 9%·PRO 16%
CARBS 24G53% OF CAL
3G FIBER0G ADDED0G INTRINSIC17G OTHER4G TOTAL SUGAR
FAT 6G29% OF CAL
2G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 20m
- Sodium
- 266mg
- Total sugar
- 4g
- Added sugar
- ≥3g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 156mg
- Calcium
- 100mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 266MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.