Cheesy Oven Baked Tacos
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
An easy oven-baked taco casserole with seasoned ground beef, tomatoes, pasta, and melted cheddar. A fun, simple take on tacos that's perfect for feeding a crowd.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
1 ingredient need review. The nutrition shown is the resolved subtotal, not zero.
Ingredients
serves 6- 1 pound lean ground beef
- 1 ounce taco seasoning (1 packet, or 2 tablespoons homemade taco seasoning)
- 1 onion (diced)
- 10 ounces canned diced tomatoes with chilies (such as Rotel)
- 12 to 14 taco shells
- 2 ½ cups shredded cheddar cheese blend (divided)
- toppings as desired (see notes)
At a glance
PER SERVING · TIME 45M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 25m
- Cook
- 20m
- Sodium
- 971mg
- Total sugar
- 4g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 442mg
- Calcium
- 385mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 25M
- SODIUM
- 971MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.