Well Seasoned Studio · by Ari Laing★ 5.0 (1)
Cheesy, Oven-Baked Gnocchi Alla Sorrentina
NUTRITION · PER SERVING55M COOK
CAL 24%·PRO 45%
CARBS 51G43% OF CAL
3G FIBER0G ADDED7G INTRINSIC41G OTHER7G TOTAL SUGAR
FAT 23G43% OF CAL
11G SAT12G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Pillowy potato gnocchi baked in tomato sauce and smothered with fresh mozzarella and Parmesan until melted and bubbly. A luxurious, cheesy pasta alternative.
mainitalianpasta🍲 stockpot🍳 skillet🔥 ovengluten freevegetarian
View the full recipe on Well Seasoned Studio →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 5- 2 Tbsp extra virgin olive oil
- 3 cloves garlic, (peeled and smashed)
- 24 oz passata ((tomato purée))
- ¼ cup fresh basil leaves
- ½ tsp Kosher salt, (plus 2 Tbsp Kosher salt)
- 1 lb potato gnocchi
- 1 lb fresh mozzarella, (cut into ½-inch cubes (I like to use salted mozzarella))
- ¼ cup grated Parmigiano Reggiano (or Pecorino Romano, plus more for serving)
At a glance
PER SERVING · TIME 55M
CAL 24%·PRO 45%
CARBS 51G43% OF CAL
3G FIBER0G ADDED7G INTRINSIC41G OTHER7G TOTAL SUGAR
FAT 23G43% OF CAL
11G SAT12G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 45m
- Sodium
- 2847mg
- Total sugar
- 7g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 570mg
- Calcium
- 413mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 2847MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.