Cheesy One Pan Zucchini Taco Skillet
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Peas and Crayons · by Jenn Laughlin - Peas and Crayons★ 5.0 (7)

Cheesy One Pan Zucchini Taco Skillet

NUTRITION · PER SERVING25M COOK
CAL 43%·PRO 100%
CARBS 76G35% OF CAL
17G FIBER0G ADDED0G INTRINSIC42G OTHER17G TOTAL SUGAR
FAT 42G44% OF CAL
15G SAT27G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

A one-skillet taco dinner of zucchini, ground beef, beans, and corn topped with cheese. Quick, customizable, and lower-carb than traditional tacos.

mainamericanbeef
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Nutrition & ingredients

Ingredients

serves 4
  • 2 zucchini squash
  • 1/2 a large onion
  • 1 cup corn ((fresh, frozen, or canned))
  • 1 cup black beans
  • 1 pound grass-fed ground beef ((ground turkey/tofu works too!))
  • 1 TBSP ground cumin
  • 1 TBSP chili powder
  • 1/2 tsp garlic powder
  • 1/2 tsp paprika
  • salt and pepper to taste
  • 1/2 cup plain tomato sauce or enchilada sauce
  • 1 tsp olive or avocado oil
  • 1/2 tsp salt
  • 1/8 tsp black pepper
  • 1 cup grated cheese ((I used cheddar and Pepper Jack))
  • chopped green onion
  • diced tomatoes
  • jalapeños, chopped or sliced
  • sour cream
  • Greek yogurt
  • fresh cilantro
  • pico de gallo
  • salsa
  • guacamole
  • crushed tortilla chips
PREP
10M
SODIUM
1912MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.