An Italian in my Kitchen · by Rosemary Molloy★ 5.0 (6)
Cheesy Mushroom & Pancetta Pizza
NUTRITION · PER SERVING40M COOK
CAL 29%·PRO 26%
CARBS 45G31% OF CAL
2G FIBER0G ADDED0G INTRINSIC37G OTHER6G TOTAL SUGAR
FAT 38G59% OF CAL
10G SAT28G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A thin-crust pizza topped with sautéed mushrooms, pancetta, fresh herbs, tomato, and melted mozzarella. Savory and aromatic with smoky pork and earthy mushrooms. Ideal for quick family dinners.
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View the full recipe on An Italian in my Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 1 large unbaked pizza crust
- 2 cups sliced mushrooms
- 5 thin slices pancetta (or bacon) chopped
- 1/2 teaspoon oregano
- 1/4 teaspoon salt
- 1/2 teaspoon basil
- 1/4 teaspoon parsley
- hot pepper flakes if desired
- 4 medium firm ripe tomatoes (seeded and chopped)
- 4-5 fresh basil leaves (chopped)
- 1-2 tablespoons olive oil
- 3 tablespoons olive oil (divded)
- 3/4 cup shredded firm mozzarella
At a glance
PER SERVING · TIME 40M
CAL 29%·PRO 26%
CARBS 45G31% OF CAL
2G FIBER0G ADDED0G INTRINSIC37G OTHER6G TOTAL SUGAR
FAT 38G59% OF CAL
10G SAT28G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 25m
- Cook
- 15m
- Sodium
- 966mg
- Total sugar
- 6g
- Added sugar
- ≥3g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 314mg
- Calcium
- 387mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 25M
- SODIUM
- 966MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.