Cheesy mushroom lasagna
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A meatless comfort-food lasagna with layers of tender mushrooms, aromatic herbs, and a creamy Parmesan and sour cream sauce. This easy weeknight dinner serves a crowd and pairs well with salad.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 2 medium onions (finely chopped)
- 1 kg (2lbs) mushrooms (sliced)
- 4 garlic cloves (minced)
- 2 tbsp Italian herbs
- 4 sprigs fresh thyme
- 2 tsp lemon juice
- ½ salt and pepper (to taste)
- 2 cups cheese sauce
- 1 cup sour cream
- ½ cups Pecorino (grated)
- 250 g (½lb) no-boil lasagna sheets
- 2 cups grated mozzarella cheese
At a glance
PER SERVING · TIME 80M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 1h
- Sodium
- 822mg
- Total sugar
- 6g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 557mg
- Calcium
- 219mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 822MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.