Cheesy Mushroom Bake | Slimming & Weight Watchers Friendly
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A creamy, garlicky mushroom bake topped with a golden breadcrumb and cheese crust. This is a light but satisfying vegetarian side dish that works well with roasted meats or as a standalone dish.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 600 g button mushrooms
- 2 garlic cloves (peeled and crushed)
- 4 g fresh thyme (leaves removed from stalks)
- 3 tbsp light cream cheese
- ¼ tsp garlic granules
- 25 ml boiling water
- 2 slices brown bread
- 20 g Parmesan cheese (finely grated)
- 30 g reduced fat Cheddar cheese (finely grated)
- low calorie cooking spray
- salt and pepper (to taste)
At a glance
PER SERVING · TIME 35M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 20m
- Sodium
- 469mg
- Total sugar
- 4g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 542mg
- Calcium
- 137mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 469MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.