Real Housemoms · by Michele Feuerborn
Cheesy Muffuletta Dip
NUTRITION · PER SERVING—
CAL 11%·PRO 10%
CARBS 2G4% OF CAL
1G FIBER0G ADDED1G INTRINSIC0G OTHER1G TOTAL SUGAR
FAT 21G87% OF CAL
7G SAT14G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A warm cheese dip inspired by the muffuletta sandwich, combining Italian cheeses with a tangy olive and giardiniera salad. Serve hot as a party appetizer with bread or crackers.
starteritalian🥧 baking dish🔥 ovengluten freevegetarian
View the full recipe on Real Housemoms →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 24- 1-1/2 Cups Spanish Green Olives (chopped)
- ½ Cup Pitted Kalamata Olives (chopped)
- 1 Cup giardiniera (chopped)
- 2 Fresh Garlic cloves (minced)
- 1 Tbsp. Italian Parsley (finely chopped)
- 3 Tbsp. Red Wine Vinegar
- Kosher Salt & Freshly Ground pepper To Taste (salt may not be necessary)
- 1 - 1½ Cups Olive Oil
- 8 ounce package of cream cheese, softened
- 2 cups shredded Italian Style cheese (mozzarella, provolone)
At a glance
PER SERVING
CAL 11%·PRO 10%
CARBS 2G4% OF CAL
1G FIBER0G ADDED1G INTRINSIC0G OTHER1G TOTAL SUGAR
FAT 21G87% OF CAL
7G SAT14G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Sodium
- 428mg
- Total sugar
- 1g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 36mg
- Calcium
- 136mg
- Iron
- 0.18mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- —
- SODIUM
- 428MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.