Cheesy Miso Caramelized Corn and Pineapple Chile Dip.
View original ↗
Half Baked Harvest · by Tieghan Gerard★ 4.2 (24)

Cheesy Miso Caramelized Corn and Pineapple Chile Dip.

NUTRITION · PER SERVING35M COOK
CAL 31%·PRO 55%
CARBS 49G32% OF CAL
4G FIBER0G ADDED0G INTRINSIC32G OTHER13G TOTAL SUGAR
FAT 36G53% OF CAL
18G SAT18G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

A warm, cheesy dip combining caramelized corn, pineapple, jalapeños, and multiple cheeses with miso umami depth. Sweet, spicy, and savory with crispy wonton chips for dipping.

starteramericanvegetarian
View the full recipe on Half Baked Harvest →

We index the facts; the cooking instructions live with the creator.

Nutrition & ingredients

Ingredients

serves 8
  • 3 tablespoons butter or olive oil
  • 4 cups fresh corn (from about 5-6 ears corn)
  • 2 cups finely diced pineapple
  • 2 jalapenos (seeded + chopped)
  • 1 fresno chili pepper (seeded + chopped (optional))
  • 2 cloves garlic (minced + grated)
  • 2 tablespoons white miso paste
  • 3 green onions (chopped)
  • 1/3 cup fresh basil and or cilantro
  • salt and pepper (to taste)
  • 8 ounces cream cheese (softened)
  • 1 cup plain greek yogurt
  • 4 ounces blue cheese (crumbled)
  • 6 ounces sharp cheddar cheese (shredded)
  • 4 ounces fontina cheese (shredded)
  • 4 ounces pepper jack cheese (shredded)
  • 1 in pack square wontons (cut half to make triangles)
  • oil for frying
  • salt (for sprinkling)
PREP
10M
SODIUM
1199MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.