Belly Full · by Amy Flanigan★ 5.0 (17)
Cheesy Mexican Rice Skillet
NUTRITION · PER SERVING50M COOK
CAL 18%·PRO 50%
CARBS 34G38% OF CAL
2G FIBER0G ADDED0G INTRINSIC23G OTHER9G TOTAL SUGAR
FAT 13G33% OF CAL
6G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Seasoned ground beef baked with rice, tomatoes, cheese, and Mexican spices all in one skillet. An easy, cheesy weeknight dinner with bold Tex-Mex flavors.
mainmexicancasserolebeef🍳 skillet🔥 ovengluten free
View the full recipe on Belly Full →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 5- 1 lb. lean ground beef (ground turkey works too)
- 1 small sweet onion (diced)
- 15 oz. can diced tomatoes (undrained, Italian diced tomatoes also work)
- 10 oz. can Rotel (undrained, mild, medium, or hot)
- 1 cup low-sodium chicken broth (or beef broth)
- ¾ cup uncooked long grain white rice (short grain also works, do not use brown )
- 2 tsp brown sugar
- ½ tsp Worcestershire sauce
- ½ tsp cumin
- 1 tsp coarse salt
- ⅛ tsp black pepper
- ½ cup shredded cheddar or Mexican blend cheese
- fresh chopped cilantro (or parsley)
At a glance
PER SERVING · TIME 50M
CAL 18%·PRO 50%
CARBS 34G38% OF CAL
2G FIBER0G ADDED0G INTRINSIC23G OTHER9G TOTAL SUGAR
FAT 13G33% OF CAL
6G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 40m
- Sodium
- 1004mg
- Total sugar
- 9g
- Added sugar
- ≥1g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 696mg
- Calcium
- 134mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 1004MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.