Food Faith Fitness · by Bryan Zarpentine★ 5.0 (1)
Cheesy Mexican Rice
NUTRITION · PER SERVING25M COOK
CAL 10%·PRO 16%
CARBS 29G56% OF CAL
1G FIBER0G ADDED0G INTRINSIC26G OTHER2G TOTAL SUGAR
FAT 6G28% OF CAL
3G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Fluffy rice cooked in chicken broth and mixed with salsa and melted cheddar cheese. A quick, cheesy side dish that pairs well with Mexican main courses.
sidemexican🥄 saucepangluten free
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Nutrition & ingredients
Ingredients
serves 6- 1 cup long-grain white rice (rinsed)
- 2 cups low-sodium chicken broth
- 1 cup salsa
- 1 cup shredded cheddar cheese
At a glance
PER SERVING · TIME 25M
CAL 10%·PRO 16%
CARBS 29G56% OF CAL
1G FIBER0G ADDED0G INTRINSIC26G OTHER2G TOTAL SUGAR
FAT 6G28% OF CAL
3G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 20m
- Sodium
- 612mg
- Total sugar
- 2g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 230mg
- Calcium
- 145mg
- Iron
- 0.48mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 612MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.