Skinnytaste · by Gina Homolka★ 4.8 (41)
Cheesy Mexican Layer Dip
NUTRITION · PER SERVING60M COOK
CAL 17%·PRO 36%
CARBS 33G38% OF CAL
5G FIBER0G ADDED0G INTRINSIC25G OTHER2G TOTAL SUGAR
FAT 16G43% OF CAL
6G SAT11G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A cheesy baked dip layered with spiced ground turkey, refried beans, salsa, green chiles, and avocado. Served hot with tortilla chips, this is a crowd-pleasing party dip.
startermexican🥧 baking dish🍳 skillet🔥 oven
View the full recipe on Skinnytaste →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- cooking spray
- 1 pound 93% ground turkey
- 2 1/4 teaspoons cumin
- 1 teaspoon smoked paprika
- 1 teaspoon garlic powder
- 1/2 teaspoon chili powder
- 1/2 teaspoon salt
- 15 oz can fat-free refried beans (Trader Joe's)
- 1 1/4 cups jarred medium salsa
- 4 oz can diced green chilies
- 1 1/2 cups reduced fat shredded Mexican cheese blend (Colby-Jack or cheddar cheese)
- 1 medium diced tomatoes (seeded)
- 4 ounces from 1 small haas avocado, diced
- 2 tablespoons crumbled cotija cheese
- 1/4 cup sliced scallions
- 1/4 cup chopped cilantro
- baked tortilla chips (to serve)
At a glance
PER SERVING · TIME 60M
CAL 17%·PRO 36%
CARBS 33G38% OF CAL
5G FIBER0G ADDED0G INTRINSIC25G OTHER2G TOTAL SUGAR
FAT 16G43% OF CAL
6G SAT11G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 50m
- Sodium
- 847mg
- Total sugar
- 2g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 450mg
- Calcium
- 312mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 847MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.