Mom On Timeout · by Trish - Mom On Timeout★ 5.0 (1)
Cheesy Mexican Cornbread
NUTRITION · PER SERVING70M COOK
CAL 4%·PRO 5%
CARBS 13G57% OF CAL
1G FIBER0G ADDED0G INTRINSIC7G OTHER4G TOTAL SUGAR
FAT 4G42% OF CAL
2G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Moist cornbread loaded with corn, peppers, cheese, and a hint of chile heat. Sweet and savory, it's a perfect side to Mexican-inspired meals.
sideamericanbaked good🥧 baking dish🔥 ovenvegetarian
View the full recipe on Mom On Timeout →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 36- 1 tbsp olive oil
- 2 ears fresh corn (corn removed from cobs (approximately 1 1/2 cups corn))
- 1 red bell pepper (chopped)
- 1/2 small onion (chopped)
- 1 cup all-purpose flour
- 1 cup yellow cornmeal
- 4 tsp baking powder
- 1/2 tsp salt
- 1/2 cup butter (melted)
- 2/3 cup sugar
- 4 eggs
- 15 oz cream-style corn (1 can)
- 4 oz chopped green chili peppers (1 can - drained)
- 2 cups KRAFT Mexican blend shredded cheese
At a glance
PER SERVING · TIME 70M
CAL 4%·PRO 5%
CARBS 13G57% OF CAL
1G FIBER0G ADDED0G INTRINSIC7G OTHER4G TOTAL SUGAR
FAT 4G42% OF CAL
2G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 1h
- Sodium
- 115mg
- Total sugar
- 4g
- Added sugar
- ≥3g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 64mg
- Calcium
- 6mg
- Iron
- 0.50mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 115MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.