Cheesy Mexican Chicken Sweet Potato Skillet Meal
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Mel's Kitchen Cafe · by Mel★ 4.9 (94)

Cheesy Mexican Chicken Sweet Potato Skillet Meal

NUTRITION · PER SERVING45M COOK
CAL 18%·PRO 56%
CARBS 30G34% OF CAL
7G FIBER0G ADDED0G INTRINSIC18G OTHER5G TOTAL SUGAR
FAT 15G37% OF CAL
5G SAT9G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Chicken, sweet potato, black beans, and salsa simmered in a single skillet with Mexican spices and melted Monterey Jack cheese. Quick, cheesy, and satisfying.

mainmexicanbowlchickengluten free
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Nutrition & ingredients

Ingredients

serves 6
  • 1 tablespoon olive oil
  • 1/2 cup diced white (yellow or red onions)
  • 1 medium red or green bell pepper (cored, and diced)
  • 2 cloves garlic (finely minced or pressed through a garlic press (or 1/4 to 1/2 teaspoon garlic powder))
  • 2 medium sweet potatoes (peeled and diced into 1/4-inch pieces (about 4-5 cups))
  • 1 1/4 cups chicken broth (I use low-sodium)
  • 1 teaspoon ground cumin
  • 1 teaspoon chili powder
  • 1 teaspoon salt (I use coarse, kosher salt)
  • 1/2 teaspoon black pepper (I use coarsely ground black pepper)
  • 1/2 teaspoon dried oregano
  • 3 cups more or less cooked, diced chicken (see note)
  • 1 (15-ounce) can black beans (rinsed and drained)
  • 1 cup salsa verde (green salsa; can use red salsa, too)
  • 1-2 tablespoons fresh lime juice (from 1-2 limes)
  • 1 cup or more shredded Monterey Jack cheese ((can sub cheddar or a Mexican cheese blend))
  • Fresh cilantro (diced avocados, and other desired toppings (tomatoes, sour cream, etc))
PREP
20M
SODIUM
1193MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.