Creme de la Crumb · by Tiffany★ 5.0 (3)
Cheesy Meatless Manicotti
NUTRITION · PER SERVING50M COOK
CAL 22%·PRO 56%
CARBS 61G55% OF CAL
5G FIBER0G ADDED0G INTRINSIC43G OTHER13G TOTAL SUGAR
FAT 14G27% OF CAL
5G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Tender pasta shells filled with a blend of cottage cheese and spinach, baked in tomato sauce with three kinds of melted cheese. Comforting and satisfying vegetarian pasta.
mainitaliancasserolepasta🥧 baking dish🥣 mixer🍲 stockpot🔥 ovengluten freevegetarian
View the full recipe on Creme de la Crumb →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 14 manicotti shells
- 16 ounces fat free cottage cheese
- 2 cups fresh baby spinach leaves
- 2 ½ cups shredded part skim mozzarella cheese ((divided))
- ¼ cup grated parmesan cheese
- ½ teaspoon dried basil (or 3-4 fresh basil leaves finely chopped)
- 1 ½ teaspoons dried oregano
- ¼ teaspoon pepper
- ¼ teaspoon salt
- ¼ teaspoon garlic powder
- 1 large jar (about 3 cups) light tomato basil sauce
- ⅓ cup water
At a glance
PER SERVING · TIME 50M
CAL 22%·PRO 56%
CARBS 61G55% OF CAL
5G FIBER0G ADDED0G INTRINSIC43G OTHER13G TOTAL SUGAR
FAT 14G27% OF CAL
5G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 30m
- Sodium
- 1132mg
- Total sugar
- 13g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 517mg
- Calcium
- 381mg
- Iron
- 4mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 1132MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.