Dinner at the Zoo · by Sara Welch★ 4.9 (38)
Cheesy Meatball Bake
NUTRITION · PER SERVING35M COOK
CAL 26%·PRO 84%
CARBS 23G17% OF CAL
3G FIBER0G ADDED0G INTRINSIC12G OTHER8G TOTAL SUGAR
FAT 33G56% OF CAL
14G SAT19G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Homemade meatballs in marinara sauce topped with melted mozzarella cheese. A classic cheesy baked dish for dinner.
mainitaliancasserolebeef🍳 skillet🔥 oven
View the full recipe on Dinner at the Zoo →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 1 pound ground beef (90 percent lean)
- 1 teaspoon minced garlic
- 1/4 cup finely grated parmesan cheese
- 1/4 cup breadcrumbs
- 1 egg
- 1 teaspoon kosher salt
- 1/2 teaspoon ground black pepper
- 1/4 cup milk
- cooking spray
- 2 cups marinara sauce
- 2 cups shredded mozzarella cheese
- 2 tablespoons chopped parsley
At a glance
PER SERVING · TIME 35M
CAL 26%·PRO 84%
CARBS 23G17% OF CAL
3G FIBER0G ADDED0G INTRINSIC12G OTHER8G TOTAL SUGAR
FAT 33G56% OF CAL
14G SAT19G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 20m
- Sodium
- 1678mg
- Total sugar
- 8g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 795mg
- Calcium
- 541mg
- Iron
- 4mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 1678MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.