Cheesy Mashed Sweet Potato Cakes
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Cafe Delites · by Karina Carrel4.7 (16)

Cheesy Mashed Sweet Potato Cakes

NUTRITION · PER SERVING40M COOK
CAL 4%·PRO 9%
CARBS 10G46% OF CAL
1G FIBER0G ADDED0G INTRINSIC7G OTHER1G TOTAL SUGAR
FAT 3G36% OF CAL
2G SAT2G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Crispy fried cakes of mashed sweet potato filled with melted mozzarella and parmesan. Cheesy and savory, these make an excellent appetizer or snack.

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Nutrition & ingredients

Ingredients

serves 20
  • 4 cups sweet potatoes (mashed, we used 5 medium-sized sweet potatoes)
  • 2 cups shredded mozzarella cheese
  • 1/4 cup parmesan cheese (fresh grated)
  • 1/2 cup green onions (scallions or green shallots, chopped )
  • 3/4 cup bread crumbs (divided)
  • 2 cloves garlic (finely chopped, or 2 tablespoons minced garlic)
  • 2 tablespoons freshly parsley (chopped)
  • 1 egg
  • 1 pinch salt (to taste)
  • 1 pinch cracked pepper (to taste )
PREP
10M
SODIUM
159MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.