Cheesy Mashed Potatoes with Scallions
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Creamy mashed potatoes enriched with butter, milk, and two cheeses, finished with fresh scallions. Rich and comforting with a subtle onion brightness. A classic holiday or weeknight side for any main dish.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 4 pounds russet potatoes ((1.8kg, peeled and cut into large chunks))
- 1-1½ cups whole milk ((warmed, use more if you like creamier potatoes and less if you like chunky!))
- 1 stick unsalted butter ((113g))
- ½ cup grated parmesan cheese
- 8 ounces extra sharp cheddar cheese ((225g, grated––add more for extra cheesy potatoes!))
- 5 scallions ((thinly sliced))
- 1 tablespoon black pepper
- 1 teaspoon salt ((or to taste))
At a glance
PER SERVING · TIME 45M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 30m
- Sodium
- 429mg
- Total sugar
- 2g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 736mg
- Calcium
- 210mg
- Iron
- 0.75mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 429MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.