Barefeet in the Kitchen · by Mary Younkin★ 5.0 (1)
Cheesy Mashed Potatoes with Green Chile
NUTRITION · PER SERVING—
CAL 17%·PRO 14%
CARBS 39G47% OF CAL
5G FIBER0G ADDED0G INTRINSIC31G OTHER3G TOTAL SUGAR
FAT 17G47% OF CAL
10G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Creamy mashed potatoes blended with roasted green chiles, sharp cheddar, garlic, and heavy cream. A flavorful side dish with Southwestern flair.
sideamerican🍲 stockpot🔥 ovengluten freevegetarian
View the full recipe on Barefeet in the Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 10- 5 pounds golden yellow potatoes (russets would work as well, peeled and then chopped into approximately 2" pieces)
- ½ cup butter (soft)
- ½ cup heavy cream or milk
- 7 ounces chopped green chile
- 2 teaspoons kosher salt (divided)
- freshly cracked pepper (to taste)
- ½ teaspoon granulated garlic (garlic powder works as well)
- 1 cup shredded cheddar cheese
At a glance
PER SERVING
CAL 17%·PRO 14%
CARBS 39G47% OF CAL
5G FIBER0G ADDED0G INTRINSIC31G OTHER3G TOTAL SUGAR
FAT 17G47% OF CAL
10G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Sodium
- 502mg
- Total sugar
- 3g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1100mg
- Calcium
- 99mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- —
- SODIUM
- 502MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.