The Magical Slow Cooker · by Sarah Olson★ 5.0 (2)
Cheesy Mashed Potatoes Recipe
NUTRITION · PER SERVING235M COOK
CAL 16%·PRO 16%
CARBS 35G43% OF CAL
4G FIBER0G ADDED0G INTRINSIC17G OTHER13G TOTAL SUGAR
FAT 17G49% OF CAL
8G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Creamy, cheesy mashed potatoes made in a slow cooker with cheddar and sour cream. A comforting side that stays warm during meals.
sideamerican⏲️ slow cookergluten free
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Nutrition & ingredients
Ingredients
serves 10- 4 lbs. russet potatoes (peeled, cubed)
- water ((to cover potatoes while cooking))
- 2 chicken bouillon cubes
- 1 tsp. salt
- ¼ cup salted butter (room temperature)
- 16 oz. sour cream (room temperure)
- 3 cups sharp cheddar cheese (grated and divided)
- sliced chives or green onion
At a glance
PER SERVING · TIME 235M
CAL 16%·PRO 16%
CARBS 35G43% OF CAL
4G FIBER0G ADDED0G INTRINSIC17G OTHER13G TOTAL SUGAR
FAT 17G49% OF CAL
8G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 25m
- Cook
- 3h 30m
- Sodium
- 538mg
- Total sugar
- 13g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 878mg
- Calcium
- 65mg
- Iron
- 0.75mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 25M
- SODIUM
- 538MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.