Chelsea's Messy Apron · by Chelsea Lords
Cheesy Mashed Potatoes
NUTRITION · PER SERVING55M COOK
CAL 24%·PRO 24%
CARBS 34G28% OF CAL
2G FIBER0G ADDED3G INTRINSIC29G OTHER3G TOTAL SUGAR
FAT 35G65% OF CAL
20G SAT15G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Creamy mashed potatoes enriched with cheddar and Parmesan cheese, sour cream, and butter. A rich, indulgent side dish for any meal.
sideamerican🍲 stockpotgluten freevegetarian
View the full recipe on Chelsea's Messy Apron →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 3 pounds gold potatoes (8 packed cups)
- Salt and pepper
- 8 tablespoons unsalted butter
- 1 cup heavy cream
- 3/4 cup sour cream
- 1/2 teaspoon garlic powder
- 2 cups shredded sharp Cheddar cheese (see note 1)
- 1/2 cup freshly grated Parmesan cheese (see note 2)
- Handful of green onions (thinly sliced, optional)
At a glance
PER SERVING · TIME 55M
CAL 24%·PRO 24%
CARBS 34G28% OF CAL
2G FIBER0G ADDED3G INTRINSIC29G OTHER3G TOTAL SUGAR
FAT 35G65% OF CAL
20G SAT15G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 35m
- Sodium
- 396mg
- Total sugar
- 3g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 789mg
- Calcium
- 279mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 396MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.