Creme de la Crumb · by Tiffany★ 5.0 (4)
Cheesy Mashed Potatoes Casserole
NUTRITION · PER SERVING35M COOK
CAL 19%·PRO 20%
CARBS 26G26% OF CAL
3G FIBER0G ADDED0G INTRINSIC18G OTHER5G TOTAL SUGAR
FAT 28G64% OF CAL
15G SAT12G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Creamy mashed potatoes baked with cream cheese, cheddar, sour cream, and garlic in a casserole dish. Rich, cheesy, and indulgent.
sideamericancasserole🥧 baking dish🍲 stockpot🔥 ovengluten freevegetarian
View the full recipe on Creme de la Crumb →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 6 cups prepared mashed potatoes (OR 6 large russet potatoes, peeled and chopped)
- 8 ounces cream cheese (softened, reduced fat is okay)
- 1 ½ cup shredded cheddar (or monterey jack cheese, divided)
- ½ cup sour cream (reduced fat is okay)
- 1 teaspoon onion powder
- 1 teaspoon garlic powder ((omit if using prepared garlic mashed potatoes))
- 2 teaspoons salt
- ½ teaspoon black pepper
At a glance
PER SERVING · TIME 35M
CAL 19%·PRO 20%
CARBS 26G26% OF CAL
3G FIBER0G ADDED0G INTRINSIC18G OTHER5G TOTAL SUGAR
FAT 28G64% OF CAL
15G SAT12G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 25m
- Sodium
- 1331mg
- Total sugar
- 5g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 544mg
- Calcium
- 242mg
- Iron
- 0.54mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 1331MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.