40 Aprons · by Sam Guarnieri
Cheesy Mashed Potatoes
NUTRITION · PER SERVING75M COOK
CAL 22%·PRO 25%
CARBS 43G38% OF CAL
6G FIBER0G ADDED0G INTRINSIC31G OTHER5G TOTAL SUGAR
FAT 26G53% OF CAL
11G SAT15G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Fluffy mashed potatoes enriched with cream cheese, sour cream, and butter, then topped with cheddar and baked. A rich and creamy holiday favorite.
sideamerican🥧 baking dish🍲 stockpot⚡ microwave🔥 ovengluten freevegetarian
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Nutrition & ingredients
Ingredients
serves 8- 4 pounds Yukon gold potatoes (or russet potatoes; peeled, cut into 2-inch cubes)
- cold water (enough to cover potatoes)
- 1 big pinch salt (plus more to taste)
- 8 ounces cream cheese (softened, see Notes)
- ½ cup milk of choice (at or near room temperature)
- ½ cup sour cream (at or near room temperature)
- ½ cup butter
- 1 cup shredded cheddar cheese (divided)
At a glance
PER SERVING · TIME 75M
CAL 22%·PRO 25%
CARBS 43G38% OF CAL
6G FIBER0G ADDED0G INTRINSIC31G OTHER5G TOTAL SUGAR
FAT 26G53% OF CAL
11G SAT15G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 1h
- Sodium
- 263mg
- Total sugar
- 5g
- Added sugar
- ≥0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1145mg
- Calcium
- 216mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 263MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.