Dinners, Dishes and Desserts · by Erin Sellin★ 4.7 (3)
Cheesy Mashed Potatoes
NUTRITION · PER SERVING35M COOK
CAL 23%·PRO 21%
CARBS 30G26% OF CAL
4G FIBER0G ADDED3G INTRINSIC23G OTHER3G TOTAL SUGAR
FAT 34G68% OF CAL
19G SAT15G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Rich and creamy mashed potatoes loaded with cheddar cheese, garlic, sour cream, and butter. A classic comfort-food side dish that pairs well with virtually any main course.
sideamerican🥧 baking dish🍲 stockpotgluten freevegetarian
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Nutrition & ingredients
Ingredients
serves 8- 3 pounds Yukon Gold potatoes (,peeled and chopped)
- 2 cloves garlic (smashed)
- 1 cup heavy cream
- 1/2 cup butter (softened)
- 1/2 cup sour cream
- 2 cups cheddar cheese (shredded)
- 2 teaspoon salt (approximately)
- 1 teaspoon black pepper (approximately)
At a glance
PER SERVING · TIME 35M
CAL 23%·PRO 21%
CARBS 30G26% OF CAL
4G FIBER0G ADDED3G INTRINSIC23G OTHER3G TOTAL SUGAR
FAT 34G68% OF CAL
19G SAT15G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 25m
- Sodium
- 842mg
- Total sugar
- 3g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 833mg
- Calcium
- 233mg
- Iron
- 0.73mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 842MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.