Jo Cooks · by Joanna Cismaru★ 4.7 (87)
Cheesy Mashed Potatoes
NUTRITION · PER SERVING70M COOK
CAL 22%·PRO 36%
CARBS 30G27% OF CAL
3G FIBER0G ADDED0G INTRINSIC23G OTHER4G TOTAL SUGAR
FAT 31G62% OF CAL
14G SAT17G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Mashed potatoes loaded with three cheeses, bacon, and chives for maximum flavor and richness. An elevated side dish for holidays and gatherings.
sideamerican🥧 baking dish🥣 mixer🥄 saucepan🔥 ovengluten free
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Nutrition & ingredients
Ingredients
serves 8- 2.5 pounds potatoes (such as Russets or Yukon gold)
- 8 slices bacon
- 4 ounces cream cheese (room temperature)
- ¼ cup butter (unsalted, melted)
- ½ cup sour cream
- ½ cup milk
- 1 cup cheddar cheese (shredded)
- 1 cup mozzarella cheese (shredded)
- ¼ cup chives (minced)
- salt and pepper (to taste)
At a glance
PER SERVING · TIME 70M
CAL 22%·PRO 36%
CARBS 30G27% OF CAL
3G FIBER0G ADDED0G INTRINSIC23G OTHER4G TOTAL SUGAR
FAT 31G62% OF CAL
14G SAT17G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 50m
- Sodium
- 537mg
- Total sugar
- 4g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 694mg
- Calcium
- 255mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 537MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.